January 2012
1 post
Jan 14th
December 2011
8 posts
Dec 30th
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1 tag
Dec 22nd
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November 2011
3 posts
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October 2011
2 posts
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September 2011
3 posts
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2 posts
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June 2011
5 posts
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May 2011
8 posts
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April 2011
10 posts
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March 2009
6 posts
Mar 18th
Mar 18th
Spring Fever
It seems we’ve been slacking on the blog here…I blame it on this weather, teasing us to step outside the door and breath some fresh air. Mike and I have been two little busy birds fleeing up north to Moscow the past week so that Mike could help set routes for an indoor rock climbing competition and I to compete. While I indulged in my past-time nostalgic favorites such as Loco Grinz...
Mar 11th
Mar 2nd
Spring Barrel Tasting →
Mar 2nd
Spring Barrel Tasting
Just finished up a very busy day in the tasting room with the spring barrel tasting. Off to go eat the best Lamb Shank at Brick 29.
Mar 1st
February 2009
3 posts
Chef Dustan Bristol Semifinalist for Beard Award
By now most everyone has heard of Brick 29 in Nampa. They have some of the best food in the valley, are very big local supporters and are the reason for my recent (almost daily) bacon cravings. Not only that but Tammy and I had our wedding rehearsal dinner there, so it is kind of special to us in that sense as well. Just recently Chef Dustan Bristol became the only chef from Idaho to become a...
Feb 27th
Feb 27th